A tasty recipe for Boca Chica made with vodka, Pisang Ambon® liqueur, coconut rum, guava nectar and passion-fruit syrup.
Ingredients:
1 oz vodka
2/3 oz Pisang Ambon® liqueur
2/3 oz coconut rum
2 oz guava nectar
1/3 oz passion-fruit syrup
Method:
Shake and strain. Serve with a cherry or orange slice.
Serve in:
Champagne Saucer