A mouthwatering recipe for Elven Blood made with Malibu® coconut rum, Smirnoff® Vanilla Twist vodka and cranberry-raspberry juice.
Ingredients:
1 oz Malibu® coconut rum
3 oz Smirnoff® Vanilla Twist vodka
5 oz cranberry-raspberry juice
Method:
Pour the cranberry-raspberry juice into a champagne saucer and stir in the Smirnoff Vanilla Twist vodka next. Add a splash of Malibu coconut rum on top and serve.
Serve in:
Champagne Saucer