Elven Blood

A mouthwatering recipe for Elven Blood made with Malibu® coconut rum, Smirnoff® Vanilla Twist vodka and cranberry-raspberry juice.

1 oz Malibu® coconut rum
3 oz Smirnoff® Vanilla Twist vodka
5 oz cranberry-raspberry juice

Pour the cranberry-raspberry juice into a champagne saucer and stir in the Smirnoff Vanilla Twist vodka next. Add a splash of Malibu coconut rum on top and serve.

Serve in:
Champagne Saucer

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