A tantalizing recipe for Bossa Nova made with dark rum, apricot brandy, Galliano® herbal liqueur, pineapple juice and lemon juice.
Ingredients:
3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice
Method:
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.
Serve in:
Hurricane Glass