A tantalizing recipe for Bourbon a la Kris made with Jim Beam® bourbon whiskey and Snapple® Mango Madness soda.
Ingredients:
3 oz Jim Beam® bourbon whiskey
3 oz Snapple® Mango Madness soda
Method:
Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass filled with ice cubes, and serve.
Serve in:
Old-Fashioned Glass