A delightful recipe for Bourbon Milk Punch #3 made with bourbon whiskey, dark creme de cacao, milk and nutmeg.
Ingredients:
2 oz bourbon whiskey
1/2 oz dark creme de cacao
5 oz milk
1/4 tsp grated nutmeg
Method:
In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.
Serve in:
Highball Glass