Rich and Medium to prepare, the Bourbon Milk Punch features 2 oz bourbon whiskey, 3 oz half-and-half and 1 tsp superfine sugar.
Ingredients
- 2 oz bourbon whiskey
- 3 oz half-and-half
- 1 tsp superfine sugar
- 1/4 tsp vanilla extract
- 1/4 tsp grated nutmeg
Instructions
- In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract.
- Shake well.
- Strain into a highball glass and garnish with the nutmeg.
Serve In
Highball Glass
Tips & Notes
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