A delightful recipe for Bourbon Milk Punch made with bourbon whiskey, half-and-half, superfine sugar, vanilla extract and nutmeg.
Ingredients:
2 oz bourbon whiskey
3 oz half-and-half
1 tsp superfine sugar
1/4 tsp vanilla extract
1/4 tsp grated nutmeg
Method:
In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
Serve in:
Highball Glass