The Bourbon Slush is a citrus-forward coffee-tea made with 7 cups water, 3 cups bourbon whiskey and 12 oz frozen lemonade.
Ingredients
- 7 cups water
- 3 cups bourbon whiskey
- 12 oz frozen lemonade
- 6 oz frozen orange juice
- 1 1/2 cups sugar
- 2 cups strong tea
Instructions
- Mix all ingredients a day ahead and place in freezer.
- When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified.
- Serve in old-fashioned glasses.
Serve In
Old-Fashioned Glass
Tips & Notes
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