A tantalizing recipe for Bourbonella made with bourbon whiskey, dry vermouth, Orange Curacao liqueur and grenadine syrup.
Ingredients:
1 oz bourbon whiskey
1/2 oz dry vermouth
1/2 oz Orange Curacao liqueur
1 dash grenadine syrup
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass