A tantalizing recipe for Brandy Cassis made with brandy, lemon juice and creme de cassis.
Ingredients:
1 1/2 oz brandy
1 oz lemon juice
1 dash creme de cassis
Method:
Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice. Shake well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Serve in:
Cocktail Glass