Rich and Advanced to prepare, the Breakfast Eggnog features 3/4 oz apricot brandy, 1/4 oz triple sec and 2 oz milk.
Ingredients
- 3/4 oz apricot brandy
- 1/4 oz triple sec
- 2 oz milk
- 1/4 oz cream
- 1 egg
- 1 tsp powdered sugar
- nutmeg
Instructions
- Shake well over ice cubes in a shaker.
- Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve In
Cocktail Glass
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