A yummy recipe for Breakfast Eggnog made with apricot brandy, triple sec, milk, cream, egg, powdered sugar and nutmeg.
Ingredients:
3/4 oz apricot brandy
1/4 oz triple sec
2 oz milk
1/4 oz cream
1 egg
1 tsp powdered sugar
nutmeg
Method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in:
Cocktail Glass