A yummy recipe for Roman Candle made with dark rum, brandy, LBV port, raspberry syrup and lemon juice.
Ingredients:
1 oz dark rum
1 oz brandy
1/2 oz LBV port
1 oz raspberry syrup
3/4 oz lemon juice
Method:
Shake and strain into an old-fashioned glass filled with crushed ice. Garnish with fruit, add straws, and serve.
Serve in:
Old-Fashioned Glass