A yummy recipe for Brooklyn made with rosso vermouth, rye whiskey and maraschino liqueur.
Ingredients:
3/4 oz rosso vermouth
1 oz rye whiskey
2 – 3 dashes maraschino liqueur
Method:
Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass