A delightful recipe for Bushwacker made with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, dark creme de cacao and milk.
Ingredients:
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz dark creme de cacao
4 oz milk
Method:
Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.
Serve in:
Cup