Butter Pecan

A tasty recipe for Butter Pecan made with Frangelico® hazelnut liqueur, vanilla ice cream and pecan nuts.

Ingredients:
1 oz Frangelico® hazelnut liqueur
2 tbsp vanilla ice cream
5 pecan nuts

Method:
Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.

Serve in:
Cocktail Glass

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