A tantalizing recipe for Cabernet Cobbler made with Cabernet Sauvignon red wine, lemon juice, superfine sugar and soda water.
Ingredients:
4 oz chilled Cabernet Sauvignon red wine
1 tsp fresh lemon juice
1 tsp superfine sugar
2 oz chilled soda water
Method:
Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.
Serve in:
White Wine Glass