Comforting and Advanced to prepare, the Cafe Brulot features 1 – 1 1/2 oz cognac, 1 – 2 dashes triple sec and 1 cup hot coffee.
Ingredients
- 1 – 1 1/2 oz cognac
- 1 – 2 dashes triple sec
- 1 cup hot coffee
- 1 twist lemon peel
- 1 twist orange peel
- 1 clove
- 1 pinch cinnamon
- 1 tsp sugar
Instructions
- Warm cognac in a heat-resistant glass.
- Pour in the hot coffee, and add dashes of triple sec.
- Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon.
- Sweeten to taste, and serve.
Serve In
Cup
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