The Cafe Romano is the kind of drink that earns its place in your rotation — silky with a rich finish.
Ingredients
- 1 oz white sambuca
- 1 oz coffee liqueur
- 1 oz half-and-half
Instructions
- Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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