A tantalizing recipe for Cafe Romano made with white sambuca, coffee liqueur and half-and-half.
Ingredients:
1 oz white sambuca
1 oz coffee liqueur
1 oz half-and-half
Method:
Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass