A luscious recipe for Kinky Russian made with coffee liqueur, coconut rum and half-and-half.
Ingredients:
1 1/2 oz coffee liqueur
1 1/2 oz coconut rum
3 oz half-and-half
Method:
Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass. Fill with half and half cream, stir, and serve.
Serve in:
Old-Fashioned Glass