A delightful recipe for Californian Hurricane made with dark rum, light rum, triple sec, pineapple juice, orange juice and grenadine syrup.
Ingredients:
2 cups dark rum
2 cups light rum
1 cup triple sec
46 oz pineapple juice
32 oz orange juice
6 oz grenadine syrup
Method:
Mix all ingredients (alcohol first) together in a punch bowl or pitcher, and add only enough grenadine to turn it red. Add ice and serve in a highball glass.
Serve in:
Punch Bowl