A tantalizing recipe for Camel Piss made with Canadian beer, tequila, Bacardi® dark rum, ouzo anise liqueur and Mountain Dew® citrus soda.
Ingredients:
3 oz Canadian beer
2 oz tequila
1 oz Bacardi® dark rum
1 oz ouzo anise liqueur
Mountain Dew® citrus soda
Method:
Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.
Serve in:
Highball Glass