A tempting recipe for Camp Grenada made with Campari® bitters, grenadine syrup, grapefruit juice, pineapple juice and 7-Up® soda.
Ingredients:
1 1/2 oz Campari® bitters
1/2 oz grenadine syrup
2 oz grapefruit juice
1 oz pineapple juice
3 oz chilled 7-Up® soda
Method:
Shake and strain into an ice-filled collins glass. Add the 7-up, garnish with fruit, and serve.
Serve in:
Collins Glass