A tantalizing recipe for Canadian and Campari made with Canadian whisky, Campari® bitters and dry vermouth.
Ingredients:
1 1/2 oz Canadian whisky
1 oz Campari® bitters
1/2 oz dry vermouth
Method:
Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.
Serve in:
Cocktail Glass