Canadian Apple

A tantalizing recipe for Canadian Apple made with Canadian whisky, apple brandy, lemon juice, sugar syrup and cinnamon.

Ingredients:
2 oz Canadian whisky
1/2 oz apple brandy
1 1/2 tsp fresh lemon juice
1 tsp sugar syrup
1 pinch cinnamon

Method:
Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a slice of lemon, and serve.

Serve in:
Old-Fashioned Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.