A delectable recipe for Canadian Rum Punch made with lemon juice, sugar, rum and water.
Ingredients
- 1 part lemon juice
- 2 parts sugar
- 3 parts rum
- 4 parts water
Instructions
- Bring water to a boil, then add sugar.
- Stir until sugar is dissolved.
- Remove from heat and add rum and lemon juice.
- Serve with ice.
Serve In
Punch Bowl
Photo Gallery
At a Bar
At Home
Outdoors
