Raspberry Trouffle

A delightful recipe for Raspberry Trouffle made with Chambord® raspberry liqueur, amaretto almond liqueur and cream.

1 oz Chambord® raspberry liqueur
1/2 oz amaretto almond liqueur

Pour in chambord into an ice-filled glass. Add amaretto, and balance with cream. Shake and serve with a straw and a cherry garnish. Good with desserts.

Serve in:
Cordial Glass

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