A tasty recipe for Balearic Coffee made with Frigola® herbal liqueur, coffee, whipped cream and sugar.
Ingredients:
1/2 oz Frigola® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Method:
Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.
Serve in:
Irish Coffee Cup