A delectable recipe for Capri made with white creme de cacao, creme de bananes and light cream.
Ingredients:
3/4 oz white creme de cacao
3/4 oz creme de bananes
3/4 oz light cream
Method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in:
Old-Fashioned Glass