A mouthwatering recipe for Captain Jack Sparrow #4 made with Captain Morgan® Original spiced rum, Yukon Jack® Canadian whisky, Malibu® coconut rum, lime juice and ginger ale.
Ingredients:
3/4 oz Captain Morgan® Original spiced rum
3/4 oz Yukon Jack® Canadian whisky
1/4 oz Malibu® coconut rum
1 splash lime juice
top with ginger ale
Method:
Mix Captain Morgan spiced rum, Yukon Jack whisky and Malibu coconut rum together in a whiskey sour glass over ice. Add a splash of lime juice, top with ginger ale, and serve.
Serve in:
Whiskey Sour Glass