This tart recipe combines 1 1/2 oz vodka, 3 – 4 oz clamato juice and 1 tsp horseradish into a Advanced-to-make drink.
Ingredients
- 1 1/2 oz vodka
- 3 – 4 oz clamato juice
- 1 tsp horseradish
- 1/2 tsp Worcestershire sauce
- 1/4 – 1/2 oz fresh lime juice
- 1 small squid (for garnish)
- 4 – 8 drops Tabasco® sauce
- 1/8 tsp cracked black peppers
- ice cubes
- 1/8 tsp celery salt
Instructions
- Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a highball glass half-filled with ice cubes.
- Top with cracked black pepper, garnish with a squid and serve.
Serve In
Highball Glass
Tips & Notes
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