A tantalizing recipe for Caribbean Chat made with spiced rum, white creme de cacao, orange juice and club soda.
Ingredients:
1 oz spiced rum
1/2 oz white creme de cacao
3 oz orange juice
1 1/2 oz club soda
Method:
Pour the rum, creme de cacao and orange juice into a highball glass filled with ice cubes. Stir well. Add club soda, stir again gently, and serve.
Serve in:
Highball Glass