A tempting recipe for Caribbean Coffee made with dark rum, coffee, whipped cream and sugar.
Ingredients:
1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Serve in:
Irish Coffee Cup