A tantalizing recipe for Caribbean Madras made with dark rum, orange juice and cranberry juice.
Ingredients:
1 1/4 oz dark rum
3 oz orange juice
1 1/2 oz cranberry juice
Method:
Pour the dark rum, orange juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Serve in:
Old-Fashioned Glass