A delectable recipe for Caribbean Milk made with batida de coco, Malibu® coconut rum, milk, vanilla syrup and ice.
Ingredients:
1 part batida de coco
1 part Malibu® coconut rum
2 parts milk
1 tbsp vanilla syrup
ice
Method:
Shake the milk with the Vanilla, add to the shaker the other ingredients and shake well.
Serve in:
Highball Glass