A delectable recipe for Caribbean Milk made with batida de coco, Malibu® coconut rum, milk, vanilla syrup and ice.
Ingredients
- 1 part batida de coco
- 1 part Malibu® coconut rum
- 2 parts milk
- 1 tbsp vanilla syrup
- ice
Instructions
Shake the milk with the Vanilla, add to the shaker the other ingredients and shake well.
Serve In
Highball Glass
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