The Homemade Coquito Bueno is a sweet liqueurs made with 4 cans Coco Lopez® cream of coconut, 3 cans evaporated milk and 3 cans condensed milk.
Ingredients
- 4 cans Coco Lopez® cream of coconut
- 3 cans evaporated milk
- 3 cans condensed milk
- 1 1/2 tsp vanilla extract
- 2 eggs
- 1 gallon vanilla ice cream
- powdered cinnamon to taste
- 1 liter white rum
Instructions
- Combine all ingredients in a blender, and blend well.
- Store in glass bottles, and place in refrigerator.
Serve In
Bottle
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