Dessert-like and Medium to prepare, the Caribbean features 1 oz light rum, 1 oz triple sec and 8 oz fruit juice.
Ingredients
- 1 oz light rum
- 1 oz triple sec
- 8 oz fruit juice
- 1 tsp grenadine syrup
Instructions
- Fill a glass with crushed ice, add rum and triple sec.
- Add juice and stir.
Serve In
Collins Glass
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