Ruby Tuesday
A rich and sweet drink featuring botanical gin, the Ruby Tuesday blends 2 oz gin, 5 oz cranberry juice and 2 splashes...
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A rich and sweet drink featuring botanical gin, the Ruby Tuesday blends 2 oz gin, 5 oz cranberry juice and 2 splashes...
Created in 1915 by bartender Ngiam Tong Boon at the Long Bar in Singapore’s Raffles Hotel, the Singapore Sling ...
The General Lee does one thing well: botanical with a fizzy edge. Made with gin, club soda, and anisette. Ingredients...
Dessert-like and Medium to prepare, the Hep Cat features 3 oz raspberry vodka, 1/2 oz dry vermouth and 1 dash sweet v...
A rich and smoky drink with peaty Scotch, the Scotch Highball blends 2 oz Scotch whisky, carbonated water and 1 twist...
Crisp and Medium to prepare, the Pic-Walsh features 3/4 oz triple sec, 3/4 oz white creme de cacao and 1 oz heavy cre...
The Chunky Monkey is a sweet cocktails made with 3 fingers Kahlua® coffee liqueur, 2 squirts chocolate syrup and ...
This indulgent recipe combines 1/4 oz white rum, 1/2 oz Amaretto Di Saronno® liqueur and 1/2 oz Marie Brizard®...
Bold and Easy to prepare, the The Moby features 4 oz vodka and 8 oz Surge® citrus soda. Easy · 3 min &midd...
A delectable recipe for Claridge Cocktail made with dry vermouth, gin, apricot brandy and triple sec. Ingredients 3/4...