A tempting recipe for Midori Sour Ultra made with Midori® melon liqueur, lemon juice, superfine sugar, maraschino cherries and cherry juice. Ingredients:2 oz Midori® melon liqueur3/4 oz fresh lemon juice1 […]
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Junior Mint
A tasty recipe for Junior Mint made with Malibu® coconut rum, white creme de cacao and white creme de menthe. Ingredients:1/2 oz Malibu® coconut rum1 oz white creme de cacao1 […]
ViewJager Vacation
A tasty recipe for Jager Vacation made with Jagermeister® herbal liqueur, pineapple juice and pina colada mix. Ingredients:1 oz chilled Jagermeister® herbal liqueur2 oz pineapple juice2 oz pina colada mix […]
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A gratifying recipe for Floradora made with gin, lime juice, raspberry liqueur and ginger ale. Ingredients:1 1/2 oz gin1/2 oz fresh lime juice3/4 oz raspberry liqueur ginger ale Method:Build the […]
ViewEat Hot Death
A great recipe for Eat Hot Death made with 151 proof rum and lemon juice. Ingredients:2 oz 151 proof rum10 drops lemon juice Method:Find a glass big enough, mix, find […]
ViewPeachy Blue
A luscious recipe for Peachy Blue made with peach schnapps and Blue Curacao liqueur. Ingredients:1 1/3 oz peach schnapps2/3 oz Blue Curacao liqueur Method:Pour the peach schnapps and blue curacao […]
ViewBermuda Cocktail
A tantalizing recipe for Bermuda Cocktail made with gin, peach brandy, grenadine syrup and orange juice. Ingredients:1 3/4 oz gin3/4 oz peach brandy2 dashes grenadine syrup2 dashes orange juice Method:Pour […]
ViewRye and Ginger
A yummy recipe for Rye and Ginger made with rye whiskey and ginger ale. Ingredients:1 oz rye whiskey ginger ale Method:Mix in an old-fashioned glass, and serve. Serve in:Old-Fashioned Glass
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A yummy recipe for Riley made with Mount Gay® Eclipse Barbados rum, Cointreau® orange liqueur, lemon juice, orange juice, lime juice, creme de cassis and raspberry syrup. Ingredients:1 oz Mount […]
ViewDown and Dirty Dry Martini
A tantalizing recipe for Down and Dirty Dry Martini made with gin and olive juice. Ingredients:3 oz gin1/2 oz olive juice Method:Shake the gin and olive brine with crushed ice […]
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