The Down and Dirty Dry Martini is a gin Martini made ‘dirty’ with olive juice — briny, savory, and unapologetically wet. Where the standard Dirty Martini uses vermouth plus olive brine, this version skips the vermouth entirely, relying on olive juice alone to season the gin. Garnished with cocktail onions instead of olives, it’s a Gibson-Dirty Martini hybrid that leans hard into the savory end of the spectrum.
Ingredients
- 3 oz gin
- 1/2 oz olive juice
Instructions
- Shake the gin and olive brine with crushed ice and strain into a cocktail glass.
- Rub the rib with a wedge of lemon and drop into glass.
- Garnish with two cocktail onions, and serve.
Serve In
Cocktail Glass
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