Root Beer Float #2
The Root Beer Float #2 is a spirit-forward cocktails made with 1 oz vodka, 1 oz tequila and 1/2 oz Galliano® herb...
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The Root Beer Float #2 is a spirit-forward cocktails made with 1 oz vodka, 1 oz tequila and 1/2 oz Galliano® herb...
The Cotillion Cocktail does one thing well: citrusy with a warming edge. Made with bourbon whiskey, triple sec, and o...
Next time someone asks what to make, hand them this Bourbon Milk Punch #2 recipe — Velvety smooth, satisfying, and ...
Crisp and Medium to prepare, the San Remo features 3 oz Champagne, 1/2 oz triple sec and 1/2 oz mandarin liqueur. Med...
The Brain Candy is a sweet cocktails made with 1 1/2 oz Alize® liqueur, 1 oz Malibu® coconut rum and 1 part o...
A delectable recipe for Cherry Blossom made with sambuca, grenadine syrup and milk. Ingredients 1 oz sambuca 1/2 oz g...
Sambuca and Pepsi over ice. The anise flavor of the sambuca infuses the cola with a licorice sweetness that's ei...
A stiff drink with a clean vodka base, the Neon Ghost blends 3 cl vodka and 3 cl Pisang Ambon® liqueur. Easy &mid...
This indulgent recipe combines 1 oz creme de bananes, 1/2 oz melon liqueur and 1/2 oz Blue Curacao liqueur into a Med...
Bold and Advanced to prepare, the Raspberry Long Island Ice Tea features 1 oz vodka, 1 oz rum and 1 oz tequila. Advan...