A mouthwatering recipe for Baron Cocktail made with dry vermouth, sweet vermouth, triple sec, gin and lemon. Ingredients:1/2 oz dry vermouth1/2 tsp sweet vermouth1 1/2 tsp triple sec1 1/2 oz […]
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Brandied Ginger
A tantalizing recipe for Brandied Ginger made with brandy, ginger brandy, lime juice and orange juice. Ingredients:1 oz brandy1/2 oz ginger brandy1 tsp lime juice1 tsp orange juice Method:Pour all […]
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A luscious recipe for Harsh But Fair made with vodka, Southern Comfort® peach liqueur, Blue Curacao liqueur and lime juice. Ingredients:3 oz vodka2 oz Southern Comfort® peach liqueur1 oz Blue […]
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A luscious recipe for Kooch made with peppermint schnapps and clam juice. Ingredients:1 oz peppermint schnapps1 oz clam juice Method:Stir ingredients together in a cocktail glass. Garnish with a cocktail […]
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A yummy recipe for White Sands made with Havana Club® 7 Years rum, creme de bananes, coffee liqueur, lime juice and pineapple juice. Ingredients:2 oz Havana Club® 7 Years rum1 […]
ViewDancing Dana
A mouthwatering recipe for Dancing Dana made with lemonade, Smirnoff® Raspberry Twist vodka, McGuinness® blue Curacao liqueur and ice cubes. Ingredients:1 can frozen lemonade concentrate1/2 can Smirnoff® Raspberry Twist vodka1/2 […]
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A delectable recipe for Tootsy Pop made with Midori® melon liqueur, peach schnapps and orange juice. Ingredients:1 shot Midori® melon liqueur2 shots peach schnapps4 oz orange juice Method:Pour orange juice […]
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A gratifying recipe for Mistral made with Chambord® raspberry liqueur, dry white wine, strawberries and crushed ice. Ingredients:1 oz Chambord® raspberry liqueur2 oz dry white wine1 tbsp frozen strawberries3 tbsp […]
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A tantalizing recipe for Buttered Pancakes made with peach schnapps, Captain Morgan® Original spiced rum and Pepsi® cola. Ingredients:1 oz peach schnapps1 oz Captain Morgan® Original spiced rum6 oz Pepsi® […]
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A great recipe for Feliz Natal made with port, amaretto almond liqueur, creme de cacao, cherry brandy and brandy. Ingredients:1 part port1 part amaretto almond liqueur2 parts creme de cacao1 […]
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