A gratifying recipe for On the Green made with peach schnapps, melon liqueur, vodka, pineapple juice and orange juice. Ingredients:1/2 oz peach schnapps1/2 oz melon liqueur1 oz vodka1 dash pineapple […]
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Soul Kiss Cocktail
A delightful recipe for Soul Kiss Cocktail made with dry vermouth, bourbon whiskey, Dubonnet® French vermouth and orange juice. Ingredients:3/4 oz dry vermouth3/4 oz bourbon whiskey1 1/2 tsp Dubonnet® French […]
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A delectable recipe for Zimamazing made with vodka, gin, rum, tequila, triple sec, sweet and sour mix and Zima. Ingredients:2 oz vodka2 oz gin2 oz rum2 oz tequila4 oz triple […]
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A delightful recipe for Sex with the Bartender made with coconut rum, triple sec, lime juice, grenadine syrup, 7-Up® soda, lemons, limes and Irish cream. Ingredients:1/2 shot coconut rum1/2 shot […]
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A tantalizing recipe for Bronx Cheer made with apricot brandy and raspberry soda. Ingredients:2 oz apricot brandy raspberry soda Method:Pour the apricot brandy into a collins glass filled with ice […]
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A tantalizing recipe for Hot Whiskey Punch made with blended whiskey, granulated sugar, lemons, cloves and cinnamon. Ingredients:1 liter blended whiskey1 cup granulated sugar4 lemons8 whole cloves2 cinnamon sticks Method:Peel […]
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A delightful recipe for B.L.T. made with Bacardi® Limon rum and iced tea. Ingredients:1 – 1/2 oz Bacardi® Limon rum fill with iced tea Method:Fill glass with ice. Add bacardi […]
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A mouthwatering recipe for Dimple Cocktail made with peach schnapps, Malibu® coconut rum, cranberry juice and orange juice. Ingredients:1 1/2 oz peach schnapps1 1/2 oz Malibu® coconut rum1 1/2 oz […]
ViewLemon Sherry Cocktail
A luscious recipe for Lemon Sherry Cocktail made with sherry, lemon juice, orange juice and honey. Ingredients:3 oz sherry2 oz lemon juice1 oz orange juice1 tsp honey Method:Pour all ingredients […]
ViewMutual Orgasm
A tempting recipe for Mutual Orgasm made with amaretto almond liqueur, creme de cacao, vodka and half-and-half. Ingredients:2 oz amaretto almond liqueur1 oz creme de cacao1 oz vodka2 oz half-and-half […]
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