A tantalizing recipe for Empire Glory made with rye whiskey, ginger wine, lemon juice and grenadine syrup. Ingredients:1 oz rye whiskey1/2 oz ginger wine1/2 oz lemon juice2 dashes grenadine syrup […]
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Moilanen
A tempting recipe for Moilanen made with Absolut® Citron vodka, Schweppes® lemon soda and lemon. Ingredients:1 part Absolut® Citron vodka2 parts Schweppes® lemon soda1 lemon Method:1. Slice half a lemon […]
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A mouthwatering recipe for Bairn made with Scotch whisky, Cointreau® orange liqueur and orange bitters. Ingredients:2 oz Scotch whisky1/2 oz Cointreau® orange liqueur2 dashes orange bitters Method:Mix over ice and […]
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A luscious recipe for Maier Special made with vodka, blackberry brandy and cranberry juice. Ingredients:1 oz vodka1/2 oz blackberry brandy4 1/2 oz cranberry juice Method:Pour the vodka, blackberry brandy and […]
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A delightful recipe for UFO made with genever gin and bitter lemon soda. Ingredients:1/3 glass genever gin2/3 glass bitter lemon soda Method:Pour genever gin into a glass, and fill with […]
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A tantalizing recipe for Bubblegum Sundae made with creme de bananes, peach schnapps, orange juice and grenadine syrup. Ingredients:2 oz creme de bananes1 oz peach schnapps3 oz orange juice1 splash […]
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A yummy recipe for Volga Boatman made with vodka, Kirschwasser® cherry brandy and oranges. Ingredients:3 oz vodka1 tsp Kirschwasser® cherry brandy juice of 1/2 oranges Method:Combine the orange juice, vodka […]
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A yummy recipe for Dizzy Blonde made with advocaat liqueur, Pernod® licorice liqueur, orange juice and lemonade. Ingredients:1 3/4 oz advocaat liqueur3/4 oz Pernod® licorice liqueur1 oz orange juice2 oz […]
ViewAlize Bleu Bling Martini
A mouthwatering recipe for Alize Bleu Bling Martini made with Alize® Bleu liqueur and vodka. Ingredients:2 oz Alize® Bleu liqueur1 oz super-premium vodka Method:Shake ingredients together with a few ice […]
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A tasty recipe for Italian Sombrero made with amaretto almond liqueur and light cream. Ingredients:1 1/2 oz amaretto almond liqueur3 oz light cream Method:Shake amaretto and cream well, pour into […]
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