Easy Creamsicle
The Easy Creamsicle does one thing well: tropical with a creamy edge. Made with Captain Morgan® Parrot Bay coconut r...
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The Easy Creamsicle does one thing well: tropical with a creamy edge. Made with Captain Morgan® Parrot Bay coconut r...
The Lemon Drop emerged from San Francisco’s Henry Africa’s bar in the 1970s, created by Norman Jay Hobday...
A bright and citrusy drink with a clean vodka base, the Green Goddamn blends 1 – 2 oz Everclear® alcohol, 2...
Looking for something sun-soaked? The Green Dinosaur #4 combines gin, rum, and vodka into a drink that never disappoi...
A rich and sweet drink with a clean vodka base, the Strawberry Cascade blends 1 oz vodka, 1 oz Galliano® herbal l...
A stiff drink made with elegant brandy, the Southern Belle blends 1/2 oz brandy, 1/2 oz white creme de cacao and 1/2 ...
A rich and sweet drink built on smooth rum, the Naughty Angel blends 3 oz Godet® white chocolate liqueur and 1 oz...
A delectable recipe for Spicy Martini made with gin, vermouth and Tabasco® sauce. Ingredients 5 oz gin 1 oz vermo...
Kahlúa, crème de cacao, and milk stirred together in a highball glass. A grown-up chocolate milk that leans into th...
Sophisticated and Medium to prepare, the Maurice Cocktail features 1 oz gin, 1/2 oz dry vermouth and 1/2 oz sweet ver...