Jewel Cocktail
The Jewel Cocktail does one thing well: botanical with a herbal edge. Made with sweet vermouth, Green Chartreuse®, a...
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The Jewel Cocktail does one thing well: botanical with a herbal edge. Made with sweet vermouth, Green Chartreuse®, a...
This indulgent recipe combines 1 part white rum, 2 parts Midori® melon liqueur and 2 parts cream of coconut into ...
Simple, dry and refreshing, and built from Skyy® vodka, Kerns® apricot nectar, and fill with tonic water — the Ap...
The Green Gables #2 does one thing well: botanical with a herbal edge. Made with sweet vermouth, gin, and Green Chart...
The In the Sack is a citrus-forward cocktails made with 3 oz cream sherry, 2 oz apricot nectar and 3 oz orange juice....
This indulgent recipe combines 1 2/3 oz gin, 1/3 oz cherry brandy and 2/3 oz lemon juice into a Advanced-to-make drin...
Dessert-like and Medium to prepare, the 8th Birthday features 3/4 oz Chambord® raspberry liqueur, 1/4 oz dark cre...
The Applejack Cocktail is the kind of drink that earns its place in your rotation — zesty with a warming finish. In...
Dessert-like and Easy to prepare, the Sleigh Ride features 1 shot grenadine syrup, 1 shot Green Chartreuse® and 1...
Equal parts vodka, triple sec, and lime juice — the Kamikaze is a cocktail stripped to its essence. Named after the...