A mouthwatering recipe for Frodka made with vodka and Fresca® grapefruit soda. Ingredients:1 oz vodka3 oz Fresca® grapefruit soda Method:Stir ingredients together in a cocktail glass, and serve. Serve in:Cocktail […]
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Sea Breeze
A gratifying recipe for Sea Breeze made with vodka, grapefruit juice and cranberry juice. Ingredients:1 1/2 oz vodka4 oz fresh grapefruit juice1 1/2 oz cranberry juice Method:Pour vodka into an […]
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A tempting recipe for Candida made with cognac, anisette, whipping cream and egg. Ingredients:1 oz cognac1 oz anisette1 oz whipping cream1/2 oz egg white Method:Shake well and strain into a […]
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A yummy recipe for Tomate made with Ricard® pastis, grenadine syrup and water. Ingredients:1 1/2 oz Ricard® pastis1 dash grenadine syrup2 oz water Method:Pour ricard over ice cubes in an […]
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A tempting recipe for Montana made with brandy, dry vermouth and port. Ingredients:1 1/2 oz brandy1/2 oz dry vermouth1 oz port Method:Stir all ingredients into an old-fashioned glass over ice […]
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A tantalizing recipe for Classic Cocktail made with brandy, Curacao orange liqueur, maraschino liqueur and lemon juice. Ingredients:1 oz brandy1 1/2 tsp Curacao orange liqueur1 1/2 tsp maraschino liqueur1 oz […]
ViewFrozen Margarita #2
A great recipe for Frozen Margarita #2 made with limeade, tequila and triple sec. Ingredients:4 oz limeade4 oz tequila1/3 can triple sec Method:In a blender, add the can of limeade. […]
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A delectable recipe for Colorado Pitbull made with Captain Morgan® Original spiced rum, Kahlua® coffee liqueur, cream and Coca-Cola®. Ingredients:3 shots Captain Morgan® Original spiced rum3 shots Kahlua® coffee liqueur3 […]
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A tantalizing recipe for Hula Hoop made with gin, orange juice and pineapple juice. Ingredients:1 1/2 oz gin1 oz orange juice1/2 oz pineapple juice Method:Pour gin, orange juice and pineapple […]
ViewRichie 50
A yummy recipe for Richie 50 made with Absolut® vodka, orange juice and cherry. Ingredients:8 oz Absolut® vodka8 oz orange juice1 cherry Method:Pour orange juice into a 16-ounce glass half-filled […]
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