A tempting recipe for Centenario made with Havana Club® Anejo Reserva rum, Havana Club® 7 Years rum, triple sec, coffee liqueur, grenadine syrup and lime juice.

1 oz Havana Club® Anejo Reserva rum
1/2 oz Havana Club® 7 Years rum
1/2 oz triple sec
1/4 oz coffee liqueur
1 tsp grenadine syrup
1/2 tsp lime juice

Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.

Serve in:
Old-Fashioned Glass

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