A gratifying recipe for Champagne Cobbler made with orange, lemon, pineapple, maraschino liqueur and Champagne.
Ingredients:
1 slice orange
1 lemon wedge
1 fresh, skinless pineapple wedge
3/4 oz maraschino liqueur
4 oz Champagne
Method:
Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.
Serve in:
Champagne Flute