This dessert-like recipe combines 1 slice orange, 1 lemon wedge and 1 fresh, skinless pineapple wedge into a Medium-to-make drink.
Ingredients
- 1 slice orange
- 1 lemon wedge
- 1 fresh, skinless pineapple wedge
- 3/4 oz maraschino liqueur
- 4 oz Champagne
Instructions
- Muddle the fruit and maraschino in the bottom of a bar glass.
- Add ice and champagne, stir gently and strain into a champagne flute.
- Garnish with flamed orange peel, and serve.
Serve In
Champagne Flute
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