Name: Champagne Flip
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3/4 oz brandy; 2 - 3 dashes Cointreau® orange liqueur; 1/4 oz cream; 1/4 oz sugar syrup; 1 egg yolk; 4 oz Champagne; 1 pinch nutmeg

This velvety recipe combines 3/4 oz brandy, 2 – 3 dashes Cointreau® orange liqueur and 1/4 oz cream into a Advanced-to-make drink.

Advanced · 8 min · Creamy

Ingredients

3/4 oz brandy
2 – 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Instructions

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker.
Strain into a champagne flute, and carefully fill with champagne.
Sprinkle with nutmeg, and serve.