A yummy recipe for Champagne Flip made with brandy, Cointreau® orange liqueur, cream, sugar syrup, egg, Champagne and nutmeg.
Ingredients:
3/4 oz brandy
2 – 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg
Method:
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.
Serve in:
Champagne Flute