The Brandy Eggnog is a smooth and creamy cocktails made with 1 1/2 oz brandy, 1/4 oz tawny port and 3 1/2 oz milk.
Ingredients
- 1 1/2 oz brandy
- 1/4 oz tawny port
- 3 1/2 oz milk
- 3/4 oz cream
- 1/4 oz sugar syrup
- 1 egg yolk
- nutmeg
Instructions
- Shake well over ice cubes in a shaker.
- Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.
Serve In
Highball Glass
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