A tantalizing recipe for Champange Rita made with tequila, limeade, triple sec and Champagne.
Ingredients:
1 1/2 oz tequila
1 1/2 oz limeade
1 1/2 tsp triple sec
3 oz Champagne
Method:
Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.
Serve in:
Champagne Flute